| 1. | Feed ingredients and specifications
饲料成分及说明 |
| 2. | Apparent digestibility coefficient of 27 feed ingredients for grass carp
草鱼对27种饲料原料中氨基酸的表观消化率 |
| 3. | Comparison of determination methods for feed ingredient digestibility of grass carp
草鱼对常规饲料消化率测定方法的研究 |
| 4. | Nutritional value of proteins in 13 feed ingredients for oreochromis niloticus
13种饲料原料蛋白质对尼罗罗非鱼的营养价值 |
| 5. | Apparent digestibilities of dry matter , protein and fat of nine feed ingredients for grass carp
蛋白质和脂肪的表观消化率 |
| 6. | Effect of crossbred improvement and feed ingredients on fattening performance in lambs
杂交改良与饲料组成对羔羊育肥性能的影响 |
| 7. | In vitro digestibility coefficient of seven common feed ingredients for sillurus asotus linnaeus
鲇鱼对7种常用饲料原料离体消化率的测定 |
| 8. | Apparent digestibility of crude proteins and crude fats in 17 feed ingredients in grass carp
草鱼对17种饲料原料粗蛋白和粗脂肪的表观消化率 |
| 9. | Apparent digestibility coefficients of various feed ingredients for japanese sea bass lateolabrax japonicus
花鲈对不同饲料原料的表观消化率 |
| 10. | The economic advantages of taking account of the covariance between nutrients in boiler feed ingredients were investigated through a hypothetical example
摘要本文透过仿真程序，针对肉鸡饲料原料中营养素间的共变异数性质从所可能?生的经济效果进行研讨。 |
